Okay. I know this sounds wierd - but really - Watermelon Gezpacho is really de-lish-us and so easy to make!
Gazpacho is usually a tomato-based, vegetable soup, traditionally served cold, originating in the southern Spanish region of Andalucía.
This recipe is a bit different than the original - it is fresh, crisp and totally off the wall. And is really a great summer soup. You will love it!
2 ripe tomatoes
about 3/4 watermelon
10 mint leaves
1/4 cup olive oil
2 tbls. lemon juice
salt to taste
OPTIONAL feta cheese cubed for serving
Roughly chop the vegetables and watermenlon and place in a blender or food processor.
Blend until chunky-smooth - not like a smoothie - keep it a bit chunky.
Add the olive oil, mint leaves and lemon juice and salt to taste. Whiz once again.
Serve with in bowls or cups with a drizzle of olive oil over top. You can add feta cheese cubes if you like. this adds another dimension and goes over well.
Easy - right?
Check out my traditional Gezpacho recipe as well.
Welcome to Simply-Vegetarian.com where you'll find simple, nutritious and delicious meatless recipes.
I'm Mimi (that's me on the Nile River!) and this is my recipe collection. I love to be creative, love to cook and love to entertain. I'm also veggie which means that all of the above gets a bit more complicated – and a lot more fun!
On simply-vegetarian.com I share some of my family's favourite recipes, from soups and starters to holiday main dishes and desserts as well as some really good tips and suggestions for healthy eating!
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