Vegan Carrot Cake Recipe (No Eggs, No Dairy)

by Sarah
(Lincoln, England)


1/4 cup applesauce
1 tsp vanilla
1/2 cup margarine, softened
1 tsp salt
1 1/2 tsp baking powder
2 tsp cinnamon
1 cup sugar
1 1/4 cups flour
1/4 cup soy or rice milk
1 cup finely grated carrots
1 cup chopped walnuts (optional)


Preheat oven to 325F (160C) degrees.
Lightly grease and flour a 9-inch square baking pan.
Combine together all ingredients, adding the carrots and walnuts last. Spread batter evenly in the baking pan.

Bake for 45 minutes.

Comments for Vegan Carrot Cake Recipe (No Eggs, No Dairy)

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Nov 17, 2015
by: Malik

delicious cake - I subbed coconut oil for the margarine and whole wheat flour and brown unrefined sugar. it came out delish. i highly recommend!

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