Tofu Recipe for Tofu "Fingers"

This is a simple, nutritious tofu recipe for Tofu "fingers"!

Simple, easy, yummy, crispy, - did I mention easy?

1 package tofu (about 200 gr.)
3 tbsp. olive oil
1/2 cup flour
3 tbsp. soy sauce
1 cup vegetable broth – I use boiling water and a vegetable soup-cube
Cayenne pepper to taste
Salt and pepper to taste

1. Cut the tofu into "fingers".

2. Mix the soy sauce into the hot soup.

3. Place the tofu in a single layer in a casserole dish. Pour the soy-sauce and vegetable broth mixture over the tofu and let sit for 10 minutes.

4. Meanwhile, mix the flour, sesame seeds, salt, pepper, cayenne together.

5. Carefully dip each tofu "finger" into the flour mixture. You want to coat them well.

6. Heat the oil in a pan and fry the tofu sticks.

7. Serve with a soy-sauce and honey dipping sauce* or with ketchup (that's how my kids eat them!).
*Soy sauce and honey dipping sauce is made with 1/4 cup honey, 1-3 cup soy sauce, 2 cloves crushed garlic and a tsp. of mustard.

More Recipes for Tofu

Custom Search

Home | More Recipes like this Tofu Recipe | Write to Me | About Me | Privacy Policy

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Follow us on Facebook!

Welcome to where you'll find simple, nutritious and delicious meatless recipes.

Mimi Avishai

I'm Mimi (that's me on the Nile River!) and this is my recipe collection. I love to be creative, love to cook and love to entertain. I'm also veggie which means that all of the above gets a bit more complicated – and a lot more fun!

On I share some of my family's favourite recipes, from soups and starters to holiday main dishes and desserts as well as some really good tips and suggestions for healthy eating!

Site Build It!
I built this site using

– SBI! guides you along and keeps you on track. SBI makes it easy to get your message out there on the web! Do you have a passion?
Start working with SBI - start living your passion! I did - and I couldn't be happier!

Click here now to read about me and my passion...