STROOP WAFFLE RECIPE

by Renoir III
(Australia)

http://swaffels.com

http://swaffels.com

Ingredients:


The biscuits
250 grams of plain flour
125 grams of soft butter
75 grams of caster sugar
1 large egg
25 grams of fresh yeast
A little lukewarm water (for yeast)
Salt (if butter is unsalted)

The syrup
200 grams of molasses
125 grams of brown sugar
100 grams of butter
1 teaspoon of ground cinnamon

Preparation:
Mix the flour, soft butter, caster sugar and the egg.
Dissolve the yeast in lukewarm water and add to the mixture.
Add some salt, divide into 40 gram balls and let rest in a warm spot for 1 hour.
Mix the molasses, brown sugar and butter into a saucepan and heat until runny, then add the ground cinnamon.
Put your dough balls in a hot pre-heated waffle iron for approximately 40 seconds.
Place your biscuit on a board and cut them horizontally in half. This sounds hard but the yeast will have an air bubble so it should be easy to do with some practice...
Take 1 half of your biscuit and apply the syrup. Be careful because you need to do this when the biscuit is still hot otherwise they will break!
Reunite the top and bottom of your biscuit and you are done.
Serving tips:
Eat the stroop waffle (syrup waffle) warm!
Traditionally, you put your cold stroop waffle on top of your cup of coffee for a few minutes. The syrup will soften and release all of its delicious flavours.

Comments for STROOP WAFFLE RECIPE

Click here to add your own comments

Mar 07, 2012
yummy
by: Anonymous

hmmmmmm hmmmmmm yummy

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Add a Recipe.

Home | Vegetarian Nutrition| Complete list of Recipes | Write to Me | Privacy Policy

Follow us on Facebook!
Simply-Vegetarian.com

Welcome to Simply-Vegetarian.com where you'll find simple, nutritious and delicious meatless recipes.


I'm Mimi (that's me on the Nile River!) and this is my recipe collection. I love to be creative, love to cook and love to entertain. I'm also veggie which means that all of the above gets a bit more complicated – and a lot more fun!

On simply-vegetarian.com I share some of my family's favourite recipes, from soups and starters to holiday main dishes and desserts as well as some really good tips and suggestions for healthy eating!

Site Build It!
I built this site using SBI!

– SBI! guides you along and keeps you on track. SBI makes it easy to get your message out there on the web! Do you have a passion?
Start working with SBI - start living your passion! I did - and I couldn't be happier!

Click here now to read about me and my passion...