Simple Tofu Recipe


Tofu with Mustard and Dill Sauce

Nothing is easier than this simple tofu recipe. Really. It takes just a few minutes to pull together and you've got yourself a tasty, healthy meal.


















INGREDIENTS
250 gr. Tofu (1/2 lb) cut into 1/4 inch thick slices
5 tbsp. soy sauce
2 tbsp. olive oil
1/4 cup mustard
1 tbsp. honey OR silan (date honey)
2 tbsp. rice vinegar
2 tbsp.3 tbsp. chopped dill OR 1 tbsp dried dill

PREPARATION
In a flat pan or baking dish, marinade the tofu slices in the soy sauce for 10 minutes. Flip the pieces over and leave them for another 5 minutes.
Heat the olive oil in a frying pan. Brown the tofu slices on both sides in the hot oil. Remove from the pan. Mix all the remaining ingredients together (mustard, honey vinegar, dill). Serve the hot tofu slices with the sauce spread over the top. This makes great sandwich fillers or a lovely meal served with salad and baked potato.


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Simply-Vegetarian.com

Welcome to Simply-Vegetarian.com where you'll find simple, nutritious and delicious meatless recipes.

Mimi Avishai









I'm Mimi (that's me on the Nile River!) and this is my recipe collection. I love to be creative, love to cook and love to entertain. I'm also veggie which means that all of the above gets a bit more complicated – and a lot more fun!

On simply-vegetarian.com I share some of my family's favourite recipes, from soups and starters to holiday main dishes and desserts as well as some really good tips and suggestions for healthy eating!

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