Red Pepper Soup

by Amanda Caplan


2-4 red peppers
3 cups diced sweet potato
1 onion
2 cloves garlic
1/4 cup dry white wine
1 1/4 cup vegetable stock
hot pepper sauce - to taste
salt and pepper

Put chopped peppers, sweet potato, chopped onions and garlic in a pot with the wine and stock. Bring to a boil and simmer 20 minutes.

Remove veggies with a slotted spoon and blend in a blender or food processor. You can also use a blender stick and puree the vegetables right in the soup pot.

Season to taste with pepper sauce and salt and pepper.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Add a Recipe.

Home | Vegetarian Nutrition| Complete list of Recipes | Write to Me | Privacy Policy

Follow us on Facebook!

Welcome to where you'll find simple, nutritious and delicious meatless recipes.

I'm Mimi (that's me on the Nile River!) and this is my recipe collection. I love to be creative, love to cook and love to entertain. I'm also veggie which means that all of the above gets a bit more complicated – and a lot more fun!

On I share some of my family's favourite recipes, from soups and starters to holiday main dishes and desserts as well as some really good tips and suggestions for healthy eating!

Site Build It!
I built this site using SBI!

– SBI! guides you along and keeps you on track. SBI makes it easy to get your message out there on the web! Do you have a passion?
Start working with SBI - start living your passion! I did - and I couldn't be happier!

Click here now to read about me and my passion...