My favorite Cream of Corn Soup

by Cheryl


4 corn on the cobs
4 cloves of garlic (sliced)
1 onion, cut into large chunks
1 cup of vegetable stock
4 cups of water
1/4-1/2 teaspoon of salt
1 cup of soy milk or light cream
ground white pepper


1. Cut the kernels off the cobs, keep kernels. Put cobs in medium pot. Add garlic and onion. Add broth and water. Season with salt.

2. Bring to boil , then simmer, covered for 45 min.

3. Take out the cobs and add the corn kernels.
Simmer for 15 min.

4.Puree the soup.

5. Add the soy milk or cream and pepper.
Simmer for 5 min. Add another 1/4 teaspoon of pepper if needed.

Yield 6-8 servings

from the book " Kosher by Design" by Susie Fishbein

Comments for My favorite Cream of Corn Soup

Click here to add your own comments

Sep 16, 2010
by: Anonymous


Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Add a Recipe.

Home | Vegetarian Nutrition| Complete list of Recipes | Write to Me | Privacy Policy

Follow us on Facebook!

Welcome to where you'll find simple, nutritious and delicious meatless recipes.

I'm Mimi (that's me on the Nile River!) and this is my recipe collection. I love to be creative, love to cook and love to entertain. I'm also veggie which means that all of the above gets a bit more complicated – and a lot more fun!

On I share some of my family's favourite recipes, from soups and starters to holiday main dishes and desserts as well as some really good tips and suggestions for healthy eating!

Site Build It!
I built this site using SBI!

– SBI! guides you along and keeps you on track. SBI makes it easy to get your message out there on the web! Do you have a passion?
Start working with SBI - start living your passion! I did - and I couldn't be happier!

Click here now to read about me and my passion...