Mexican Soup Recipe

This Mexican Soup Recipe is so delicious! This is a fabulous Black Bean and Corn Soup with zesty Mexican flavours! The fresh flavours absolutely pop in your mouth!


This bean and corn soup recipe is packed with fresh veggies and is great on a cold winter day. You can adjust the spiciness according to your taste. It is a packed with veggies and protein and can be a meal-in-one soup.

INGREDIENTS
1 large onion chopped
2 -3 cloves garlic minced
3 tbsp. olive oil
1 red pepper, diced
2 zucchini squash, diced
1 tin crushed or diced tomatoes
1 tin black beans, drained and rinsed
1 tin unsweetened corn, drained
1 bunch fresh parsley, chopped finely (about 1 cup)
3.5 cups vegetable broth or water
1 green chili pepper, seeds removed, chopped finely
1 tbsp. dried oregano
1 tsp. cumin powder
Salt and pepper to taste
Sour Cream

PREPARATION
1. Sauté the onion in olive oil. Once soft, add the garlic and pepper.

2. When the onion and pepper are soft, add the diced zucchini, tinned tomatoes, beans and corn.

3. Add the vegetable broth and simmer for 15 minutes.

4. Add the chopped chili pepper – use as much as you think is right for your taste. The soup is supposed to be spicy.

5. Season with oregano, cumin, salt and pepper.

6. Add the chopped parsley (you can use spinach if you prefer) and simmer for 15-20 minutes more.

7. Serve with a dollop of sour cream.

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Did you know that…
Soups are easy to make and are terrific first courses for dieters. Vegetable-based broths fill you up without being high in calories or fat.

Did you know that…
Miso-fermented soybean paste-adds flavour to stocks, especially vegetarian broths. Add a tablespoon or so per quart of water, or to taste. Marmite can also add great flavour.

Did you know that…
Homemade vegetable broths can be kept in the freezer in individual serving sized portions to be used as a base for a quick meal.

Did you know that…
Cooking spray is a great way to cut back on calories without harming the flavour. If vegetables start to stick to the pan, add a tablespoon or so of water, wine or broth to keep them from burning.

Did you know that…
If you heat your spices for a minute or so over medium heat before adding them to your recipe it will enhance the flavour. Add dried herbs at the beginning of the cooking time, and fresh herbs right before serving.

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