This Lentil tart is just so yummy! Brown lentils infused with fragrant spices and fresh herbs atop a crispy pastry crust make a delicious and nutritious Lentil Pie.
Lentils contain protein, dietary fiber, iron, B vitamins and minerals. And they taste great too!
This Lentil Tart is so good! the fragrant spices make the brown lentils so tasty and the fresh parsley and mint add a freshness and balance to this delightful main dish tart.
This recipe has a long list of ingredients - but don't be put off - the list is mainly spices you probably have on hand - and if you don't - well, just use what you have - get creative! I am sure it will be just as good - but different.... :-)
FOR THE CRUST
You can also opt for prepared pastry dough from your freezer section. That is SO MUCH easier!
If you want to use dairy - this is also delicious with grated cheese spread over the top before baking in the oven. The cheese and lentil combination makes for a perfect protein.
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Welcome to Simply-Vegetarian.com where you'll find simple, nutritious and delicious meatless recipes.
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On simply-vegetarian.com I share some of my family's favourite recipes, from soups and starters to holiday main dishes and desserts as well as some really good tips and suggestions for healthy eating!
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