Cabbage Soup Recipe

This easy cabbage soup recipe is reminiscent of the Russian cabbage borscht my grandmother used to make. This is simple and delicious and is a perfect way to warm up during the cold winter months.

My grandmother would make the most delicious soups – this cabbage soup recipe is one of my favourites – it is simple, quick to throw together and yummy.

The original cabbage borscht was made with a meat base – I have, of course, eliminated that ingredient. Also, there are some who add potato to the recipe – feel free to do so if you wish – potato will add volume and another element to the soup while the flavor remains unchanged.

This soup has a tangy sweet/sour flavour – one of the ingredients is sour salt or lemon salt. If you don’t have this in your spice cabinet, substitute cider vinegar or lemon juice. Taste and correct seasonings to get the right balance of sweet and sour.

1 head green cabbage
1 large onion chopped
2 carrots, grated
1 tin crushed or cubed tomatoes OR 5 -6 tomatoes chopped
4 cups vegetable broth or water
2 bay leaves
Black pepper to taste – I like it peppery but use as much as your family will like
¼ cup brown sugar
1 tsp. sour (lemon) salt OR 1 tbsp. cider vinegar

1. Chop or shred the cabbage.

2. Place the cabbage, carrot, onion, tomatoes, broth, bay leaves and salt into a soup pot.

3. Bring the soup to a boil and simmer, covered, for about 1 -1½ hours.

4. Season with the black pepper, sugar and lemon salt/vinegar.

5. Check seasoning – adjust salt, pepper, sugar or sour salt as needed.

This is lovely low carb, no fat vegetarian soup. If you let it sit for a day or two it, it gets even better (in the fridge of course!). And it’s easy!

Custom Search

Home | More recipes like this Cabbage Soup Recipe | Write to Me | About Me | Privacy Policy

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Follow us on Facebook!

Did you know that…
Soups are easy to make and are terrific first courses for dieters. Vegetable-based broths fill you up without being high in calories or fat.

Did you know that…
Miso-fermented soybean paste-adds flavour to stocks, especially vegetarian broths. Add a tablespoon or so per quart of water, or to taste. Marmite can also add great flavour.

Did you know that…
Homemade vegetable broths can be kept in the freezer in individual serving sized portions to be used as a base for a quick meal.

Did you know that…
Cooking spray is a great way to cut back on calories without harming the flavour. If vegetables start to stick to the pan, add a tablespoon or so of water, wine or broth to keep them from burning.

Did you know that…
If you heat your spices for a minute or so over medium heat before adding them to your recipe it will enhance the flavour. Add dried herbs at the beginning of the cooking time, and fresh herbs right before serving.

Site Build It!
I built this site using SBI

– SBI guides you along and keeps you on track. SBI makes it easy to get your stuff out there on the web! Do you have a passion?
Start working with SBI - start living your passion! I did - and I couldn't be happier!

Click here now to read about me and my passion...